Acorn Squash


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Acorn squash, also called pepper squash, is a hardy winter squash, indigenous to North America, easily baked for any meal and easy to store for later use. This squash is an honored member of the American Indian Three Sisters method of farming that includes planting squash, beans, and corn seeds together to enrich the soil, aid in water conservation and allows for vertical plant growth.

Nutrition: Rich in potassium and Vit C, acorn squash supplies a healthy dose of other minerals and vitamins.

Storage: Store in a cool, dry, dark area without direct sunlight.

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