The story of farming in the United States is the story of land loss and the loss of farming as a way of life. The truth is that the majority of the food consumed inAmerica is grown by large commercial farms. Many commercial farms are now moving overseas because of purported labor shortages. Even in the organic food sector, commercial farms reign supreme. The term organic now includes foods grown in foreign countries. Who regulates the overseas farms? With all of this, it is easy to see why small American farmers are struggling. We are outsourcing our basic needs for food and therefore health.

African-American farmers in particular have suffered a tremendous amount of land loss. Subject to discriminatory lending practices, minority farmers have lost the majority of their land as well as a way of life. In many parts of the country this land lies fallow or is rapidly enveloped by housing developments and mini-mansions; a lost opportunity to help in the war against hunger , food insecurity , poor health and poverty.

The Stephens Organic Farm in Georgia is also committed to organic farming practices despite a hostile small farming environment. Although we use only local produce in our boxes,the Stephens' have allowed us to document their struggles and  the difficulty of farming.  These farmers are embarking on a venture to provide fresh organic produce to the local as well as regional community if possible. What is critical to these farmers is the opportunity to sell their produce at fair prices. Although many think that the term "fair trade" applies only to coffee, the truth is that many farmers that are willing to farm are unable to receive fair compensation for their efforts. Our concern for sustainable agriculture can not be at the expense of farmers  who need a sustainable income as well. Take a look at our blog for updates on the farm , and farming www.5adaycsa.spaces.live.com or click here for direct access to the pictures.