The story of farming in the United States is the story of land loss and the loss of farming as a way of life. The truth is that the majority of the food consumed inAmerica is grown by large commercial farms. Many commercial farms are now moving overseas because of purported labor shortages. Even in the organic food sector, commercial farms reign supreme. The term organic now includes foods grown in foreign countries. Who regulates the overseas farms? With all of this, it is easy to see why small American farmers are struggling. We are outsourcing our basic needs for food and therefore health.
African-American farmers in particular have suffered a tremendous amount of land loss. Subject to discriminatory lending practices, minority farmers have lost the majority of their land as well as a way of life. In many parts of the country this land lies fallow or is rapidly enveloped by housing developments and mini-mansions; a lost opportunity to help in the war against hunger and poverty.
Clagett Farm
Arugula Rosemary in the tunnel Asparagus Comfrey( Medicinal Herb)
Clagett Farm is a 285 acre farm in Upper Marlboro Maryland which uses environmentally-friendly growing methods to provide fresh fruits and vegetables to the suburban D.C. area. This farm is owned and operated by the Chesapaeke Bay Foundation and has a CSA ,From the Ground Up , which serves over 250 shareholders. The farm is also a large supporter of the Capital Food Bank and through various methods distributes about fifty percent of its produce to ensure the availability of fresh produce to poor and underserved communities in Washington,D.C. During the winter months, Kristin, Sarah and Gail continue to farm using a high tunnel. Unfortunately, the greenhouse and the beautiful rosemary pictured above were recently destroyed by cold and windy weather
The Stephens Organic Farm in Georgia is also committed to organic farming practices despite a hostile small farming environment. Although we use only local produce in our boxes,the Stephens' have allowed us to document their struggles and the difficulty of farming. These farmers are embarking on a venture to provide fresh organic produce to the local as well as regional community if possible. What is critical to these farmers is the opportunity to sell their produce at fair prices. Although many think that the term "fair trade" applies only to coffee, the truth is that many farmers that are willing to farm are unable to receive fair compensation for their efforts. Our concern for sustainable agriculture can not be at the expense of farmers who need a sustainable income as well. Take a look at our blog for updates on the farm , and farming www.5adaycsa.spaces.live.com or click here for direct access to the pictures.